Epif Portland Menu

Empanadas A: Fried

Cheddar and roasted cherry tomatoes

Empanadas B: Baked

Soy crumble, onion, mushroom, "egg," olives, and raisins

Empanadas C: Baked

Cream cheese, sauteed carrots and onions

Pimentones Rellenos

Four mini pickled sweet peppers filled with artichoke-sunflower seed dip

Ensalada Fresca

Mixed greens, pickled onion, and toasted sunflower seeds tossed with raspberry vinaigrette

Ceviche

Mushroom, onion, red pepper, and cilantro soaked in a mango leche de tigre (citrus marinade) and served with apple slices

Sopa

Cup of chilled tomato bisque

Beet Bocadillo

Roasted red beets, apple, and housemade soft cheese drizzled with balsamic vinaigrette and citrus-pepper sauce

Causa

Two chilled mashed potato rolls filled with cream cheese, tempeh, and picked sweet peppers and topped with carrot aioli

Sopaipillas

Fried pumpkin bread served with pebre salsa

Quiche

Housemade "eggs" and smoked gouda, tempeh, and sundried tomatoes drizzled with citrus-pepper sauce

Sopaipillas

Fried pumpkin bread drizzled with vegan honee

Maracuya

Passion fruit cheesecake served with chocolate sauce and chia seeds

Chocolate Canela

Chocolate-cinnamon cheesecake served with chocolate sauce and chia seeds